Physical Education
Mehdi Zarei; Rahim Golmohammadi; Elham Iziy; Seyed Mehdi Beheshti Nasr
Volume 28, Issue 2 , May and June 2021, , Pages 165-172
Abstract
Introduction: There has been no report on the effect of epilepsy on liver enzymes and lipoproteins and its changes following exercisetraining in epileptic rats with Pentylenetetrazole. Materials and Methods: In this experimental study, 70 male rats were placed in 7 groups. An intact group, three groups ...
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Introduction: There has been no report on the effect of epilepsy on liver enzymes and lipoproteins and its changes following exercisetraining in epileptic rats with Pentylenetetrazole. Materials and Methods: In this experimental study, 70 male rats were placed in 7 groups. An intact group, three groups of Kindle and three groups of non-Kindle who received PTZ or normal saline injections every 48 hours until the animals were kindled. 24 hours after Kindling, blood samples were collected in intact group and two groups of Kindle and non-Kindle. One Kindle group and one non-Kindle group from the remaining four groups performed aerobic exercise for six weeks, and the other two groups were inactive for six weeks. Blood were collected 24 hours after the 6-week period, and were compared with control groups. Results: After 4 weeks of Kindling period, total cholesterol, triglycerides, low-density lipoprotein, liver enzymes (P <0.001) and antigenic coefficient (P <0.01) increased significantly in the epileptic group. After six weeks of aerobic exercise in Kindle animals; Triglycerides (P <0.001), liver enzymes (P <0.01) and antigenic coefficients significantly reduced, and high-density lipoprotein significantly increased (P <0.01). Conclusion: The results showed that aerobic exercise in epileptic rats with Pentylenetetrazole improved lipid profile impairement and increased liver enzymes caused by epilepsy.
Raziyeh Chaghakhori; Majid Mohammadshahi; Karim Movla; Mehdi Zareie; Fatemeh Heydari
Volume 21, Issue 6 , January and February 2015, , Pages 1144-1153
Abstract
Background and purpose : Rheumatoid arthritis (RA) is an inflammatory disorder which leads to an increase in casualties caused by cardiovascular disease (CVD). Adipocytokines and hs-CRP play a main role in pathophysiology of RA and CVD. Soy foods and phytoestrogens have anti-inflammatory properties. ...
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Background and purpose : Rheumatoid arthritis (RA) is an inflammatory disorder which leads to an increase in casualties caused by cardiovascular disease (CVD). Adipocytokines and hs-CRP play a main role in pathophysiology of RA and CVD. Soy foods and phytoestrogens have anti-inflammatory properties. So, this study was designed to determine the effects of soy milk consumption comparing with cow’s milk consumption on anthropometric indicators, blood pressure (BP), hs-CRP, adiponectin and leptin among patients suffering from RA.
Material and methods: This randomized, crossover clinical trial was conducted on 30 patients. This study had two intervention periods, each lasted 4-weeks. Subjects were divided in two groups of consuming soy milk (one glass per day) and cow's milk (one glass per day). The wash‐out period was two weeks. Variables were measured before and after of each intervention.
Results: Soy milk consumption resulted a significant reduction in hs-CRP levels (percent change: -13.81±5.39 vs. 9.21±6.33%; P˂0.008). Serum levels of adiponectin decreased in soy milk group (baseline: 38.39±2, end: 30.71±1.9; P˂0.01). However, this reduction was not significant comparing with cow’s milk (p=0.096). We have not seen any significant differences in leptin levels, weight and BP between two interventional periods (p˃0.05).
Conclusion: Soy milk consumption for 4 weeks could decrease serum levels of hs-CRP, and had no significant effects on other variables in patients suffering fromRA.
Zahra Gorji; Majid Mohammadshahi; Mehdi Zareie; Fatemeh Heidari
Volume 21, Issue 5 , September and October 2014, , Pages 856-869
Abstract
Background and purpose: Diabetes is one of the most common endocrine metabolic disorders, resulting from defects in insulin secretion, insulin action, or both. According to the useful properties of sesame and extensive use of its products (like sesame butter) in Khuzestan province, the purpose of this ...
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Background and purpose: Diabetes is one of the most common endocrine metabolic disorders, resulting from defects in insulin secretion, insulin action, or both. According to the useful properties of sesame and extensive use of its products (like sesame butter) in Khuzestan province, the purpose of this study was to investigate the effects of sesame butter vs. sesame oil on serum glucose levels and lipid profiles on diabetic rats.
Methods: Forty male rats of Wistar Strain were randomly divided into 4 groups (10 rats per group) and were being treated for 6 weeks as follows: Group 1: non diabetic control rats; Group 2: diabetic control rats; Group 3: diabetic rats that were being treated with 1.25 g/kg sesame butter; and Group 4: diabetic rats that were being treated with 0.5 g/kg sesame oil. At the end of the experimental period, serum levels of glucose and lipid profiles were measured. The statistical analysis was carried out, using SPSS 18 software. One way analysis of variance (ANOVA) and Independent sample test were used to compare means between the treated and controlled groups. P< 0.05 was considered as significant.
Results: Utilization of sesame butter and sesame oil in diabetic rats's regime caused a significant decrease in glucose concentrations and also led to increase in high density lipoprotein-c levels compared to the diabetic control rats (P
Solmaz Mahdavi Ortakand; Amin Farzaneh Hesari; Mehdi Zareie; Mahyar Khoshdel
Volume 20, Issue 3 , September and October 2013, , Pages 302-309
Abstract
Purpose: The purpose of this study was studying the comparative effects of a gluteus medius strength training program and balance training program on postural control in adult and elder women.
Method: this study is semi-experimental with pre-test – post-test design. Forty five elderly women (55-65 ...
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Purpose: The purpose of this study was studying the comparative effects of a gluteus medius strength training program and balance training program on postural control in adult and elder women.
Method: this study is semi-experimental with pre-test – post-test design. Forty five elderly women (55-65 aged) participated in this study and divided randomly in three groups: gluteus medius (GM), balanced and control. The Experimental groups performed their training program for 6 weeks and three times per week. Prior and after to starting training program, the balance measured by Berg Balance Test (BBT). Dependent t-test and ANOVA used to analyze the data (P
Hadi Yarahmadi; Mehdi Zaree
Volume 20, Issue 2 , May and June 2013, , Pages 194-203
Abstract
Background and purpose: Appetite is one of the factors influencing the energy equation and with different levels of control and setting. Physical activity is one of the possible factors. For this reason, the purpose of this study was to compare the effect of one session of swimming, resistance and aerobic ...
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Background and purpose: Appetite is one of the factors influencing the energy equation and with different levels of control and setting. Physical activity is one of the possible factors. For this reason, the purpose of this study was to compare the effect of one session of swimming, resistance and aerobic exercise on the student girl’s appetite. Methods: research design was used mid tentative and the target population consisted entirely girl’s student of the University. Among them, 60 females randomly in 4 groups of 15 persons swimming, resistance, aerobic exercise and control and performed protocol exercise within 90 minutes. The appetite was recorded by appetite questionnaire before, immediately after exercise and 3 hours after the exercise protocol. The food given to girl’s before and on the day of the exercises was similar. Also glucose and lactate of the blood measurement in before each stages module appetite. Data was analyzed using repeated measure ANOVA at significant level P
Hadi Yarahmadi; AmirHossein Haghighi; Mohammadreza Hamedinai; Mehdi Zaree
Volume 19, Issue 4 , January and February 2013, , Pages 371-381
Abstract
Background: The aim of this study was to Survey of relationship physical activity level and sedentary behaviors with diet patterns among 12-14 year-old adolescent boys in Sabzevar. Materials and methods: This cross-sectional study was performed on 650 boy students aged 12-14 years in Sabzevar that were ...
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Background: The aim of this study was to Survey of relationship physical activity level and sedentary behaviors with diet patterns among 12-14 year-old adolescent boys in Sabzevar. Materials and methods: This cross-sectional study was performed on 650 boy students aged 12-14 years in Sabzevar that were selected via classified random Sampling. Physical activity levels were assessed by the Physical Activity Questionnaire for Older Children (PAQ-C). Energy intake and Macronutrient were assessed by means of a semi-quantitative food frequency questionnaire (FFQ). Sedentary behaviors of subjects assessed by means of a made-researcher questionnaire by researcher. Data were analyzed by SPSS version 13 software using Spearman and Pearson's correlation coefficient and ANOVA test. Result: There was no significant correlation between physical activity level and energy intake and macronutrient. In total subjects there was no significant difference in the reported energy intake and macronutrient between physical activity levels. But, in 12 year-old subjects, energy intake, Total fat, Protein and Carbohydrates in low physical activity level subjects were significantly higher than moderate physical activity level subjects. There was significant positive correlation between physical activity level and Number of breakfast Consumption per week. There was no statistically significant correlation between the reported Energy intake and Macronutrient with sedentary behaviors. Conclusion: There was no significant difference in the reported Energy intake and Macronutrient between physical activity levels among 12-14 year-old students. But, energy intake and macronutrient in low physical activity level subjects were somewhat higher than active subjects. Therefore, the results suggest that nutrition education regarding balanced diet and optimum physical activity is required for children's health and growth.
Mehdi Zarei; Mohammad Mohammad-Zadeh; Seyyed Mehdi Beheshti Nasr
Volume 19, Issue 3 , September and October 2012, , Pages 217-227
Abstract
Background: Low-frequency stimulation (LFS) (
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Background: Low-frequency stimulation (LFS) (